3) An automated solid-state fermentation setup for the production of proteins using filamentous fungi.
4) Various enzyme immobilization techniques.
5) A reaction chamber for continuous application of immobilized enzymes, e.g.
5a) production of lactose free dairy products;
5b) debittering of juices;
5c) conversion of oil to fatty acids;
5d) conversion of oil to biodiesel.
6) Various treatment/pretreatment protocols for the conversion of cellulosic materials to fermentable sugars.
7) Various anaerobic digestor configurations for the production of hydrogen and methane.